Recipes

Meadow Valley Farm Producers’ Fresh Ontario Lamb Chops

Succulent, tender, and bursting with flavor, these lamb chops are perfect for gourmet or everyday meals. Pair them with easy, complementary recipes found at our farm market store. Enhance your dish with our special homemade Bob’s Blend of Spices Meadow Valley Lamb Rub for the ultimate flavor experience!

Easy Herb-Crusted Lamb Chop Recipe

Ingredients:

  • 4 Meadow Valley Farm lamb chops
  • 2 tbsp olive oil
  • 2 garlic cloves (minced)
  • 1 tbsp fresh rosemary (chopped)
  • 1 tbsp fresh thyme (chopped)
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • 1 tsp Bob’s Blend of Spices Meadow Valley Lamb Rub (optional for extra flavor)

Instructions:

  1. Preheat your skillet over medium-high heat.
  2. Rub lamb chops with olive oil, garlic, rosemary, thyme, Dijon mustard, salt, pepper, and optional Bob’s Blend.
  3. Sear the chops for 3-4 minutes on each side until golden brown.
  4. Reduce heat and cook for 2-3 more minutes for medium-rare (or to your preferred doneness).
  5. Let the lamb chops rest for 5 minutes before serving.

Serving Suggestions:

Serve with roasted vegetables, creamy mashed potatoes, or your favorite side dishes available at our farm market store for a mouthwatering meal!

 

Meadow Valley Farm Producers Ltd. – Leg of Lamb: A Culinary Masterpiece

Meadow Valley Farm Producers Ltd. is proud to offer premium leg of lamb, available deboned, whole, or bone-in, fresh or frozen. Known for its unparalleled tenderness, exceptional flavor, and versatility, our leg of lamb is a perfect choice for both gourmet occasions and comforting family meals. Each cut is expertly trimmed, ensuring a succulent and juicy dining experience with every bite. Whether you’re roasting, slow-cooking, or grilling, our leg of lamb promises to be the centerpiece of any meal, delivering both quality and freshness.

At our farm market store, you’ll find all the fresh herbs, vegetables, and other ingredients you need to complement your leg of lamb, along with our exclusive Bob’s Blend of Spices Meadow Valley Lamb Rub for a perfect seasoning touch.

Herb & Garlic Roasted Leg of Lamb Recipe

Ingredients:

  • 1 Meadow Valley Farm leg of lamb (deboned or bone-in, approximately 4-5 lbs)
  • 3 tbsp olive oil
  • 4 garlic cloves (minced)
  • 2 tbsp fresh rosemary (chopped)
  • 2 tbsp fresh thyme (chopped)
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 lemon (zested and juiced)
  • 1 tsp Bob’s Blend of Spices Meadow Valley Lamb Rub (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix olive oil, garlic, rosemary, thyme, paprika, lemon zest, and juice. Add salt, pepper, and optional lamb rub.
  3. Rub the mixture generously over the leg of lamb, ensuring it’s evenly coated.
  4. Place the lamb on a roasting rack in a baking pan.
  5. Roast for approximately 1.5–2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
  6. Let the lamb rest for 15 minutes before slicing to allow the juices to redistribute.

Serving Suggestions:

Pair this delicious leg of lamb with roasted potatoes, seasonal vegetables, or a fresh garden salad. All ingredients, including fresh herbs, vegetables, and sides, can be conveniently found at our farm market store.

Bring home a Meadow Valley Farm Producers leg of lamb today, and elevate your cooking with the finest, farm-fresh quality!

Meadow Valley Farm Producers – Premium Rack of Lamb

At Meadow Valley Farm Producers Ltd., we proudly offer Rack-A-Lamb, available in both traditional cuts and French-trimmed racks, expertly prepared to showcase their elegance. Known for their exceptional tenderness, juiciness, and rich flavor, our racks of lamb are a favorite among chefs and home cooks alike. Perfect for gourmet meals or special occasions, these premium cuts bring a luxurious dining experience to your table.

To complement your lamb, visit our farm market store, where you’ll find a variety of fresh, locally sourced herbs, vegetables, and side ingredients. Enhance your meal with our signature Bob’s Blend of Spices Meadow Valley Lamb Rub for a perfect seasoning finish.

Garlic & Herb Crusted Rack of Lamb Recipe

Ingredients:

  • 1 Meadow Valley Farm Rack-A-Lamb (French-trimmed or regular, 8 ribs)
  • 2 tbsp olive oil
  • 3 garlic cloves (minced)
  • 2 tbsp fresh rosemary (chopped)
  • 1 tbsp fresh thyme (chopped)
  • 1/4 cup breadcrumbs
  • 2 tsp Dijon mustard
  • Salt and pepper to taste
  • 1 tsp Bob’s Blend of Spices Meadow Valley Lamb Rub (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Season the rack of lamb with salt, pepper, and optional lamb rub.
  3. Sear the lamb in olive oil over medium-high heat until browned on all sides.
  4. In a bowl, mix garlic, rosemary, thyme, breadcrumbs, and Dijon mustard. Spread the mixture evenly over the lamb.
  5. Place the lamb in a roasting pan and bake for 20-25 minutes, or until the internal temperature reaches 125°F (52°C) for medium-rare.
  6. Rest for 10 minutes before slicing into chops.

Serving Suggestions:

Serve your rack of lamb with roasted root vegetables, garlic mashed potatoes, or a fresh salad—all available at our farm market store.

Discover the unbeatable flavor and quality of Meadow Valley Farm Rack-A-Lamb, and elevate your meals with the finest farm-fresh ingredients!

 

Meadow Valley Farm Producers – Premium Ground Lamb

Meadow Valley Farm Producers Ltd. is proud to offer high-quality ground lamb, available fresh or frozen in convenient 1-pound, 2-pound, or 5-pound packages. Our ground lamb is rich, tender, and bursting with flavor, making it an excellent choice for a variety of dishes. From classic shepherd’s pie to lamb burgers, meatballs, or hearty pasta sauces, ground lamb brings a unique and satisfying taste to your meals.

At our farm market store, you’ll find everything you need to complement your dishes, including fresh herbs, seasonal vegetables, and premium ingredients. Don’t forget to season your recipes with our signature Bob’s Blend of Spices Meadow Valley Lamb Rub for an extra layer of flavor!

Classic Shepherd’s Pie with Ground Lamb Recipe

Ingredients:

  • 1 pound Meadow Valley Farm ground lamb
  • 2 tbsp olive oil
  • 1 onion (diced)
  • 2 carrots (diced)
  • 1 cup peas (fresh or frozen)
  • 2 tbsp tomato paste
  • 1/2 cup beef or lamb stock
  • 1 tsp Bob’s Blend of Spices Meadow Valley Lamb Rub
  • Salt and pepper to taste
  • 4 cups mashed potatoes (prepared fresh from our farm potatoes)
  • 1 tbsp fresh parsley (chopped, for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add ground lamb and cook until browned.
  3. Stir in onion, carrots, and peas, cooking until vegetables soften.
  4. Add tomato paste, stock, lamb rub, salt, and pepper. Simmer until the mixture thickens.
  5. Transfer the lamb mixture to a baking dish. Spread mashed potatoes evenly on top.
  6. Bake for 20-25 minutes or until the potatoes are golden brown.
  7. Garnish with fresh parsley and serve hot.

Serving Suggestions:

Pair your shepherd’s pie with a side salad, fresh bread, or roasted vegetables—available at our farm market store for a wholesome, locally sourced meal.

Bring home Meadow Valley Farm Producers’ ground lamb today and elevate your cooking with the freshest, most flavorful ingredients!