Fresh Ontario Lamb Chops

Succulent, tender, and bursting with flavor, these lamb chops are perfect for gourmet or everyday meals. Pair them with easy, complementary recipes found at our farm market store. Enhance your dish with our special homemade Bob’s Blend of Spices Meadow Valley Lamb Rub for the ultimate flavor experience!

Easy Herb-Crusted Lamb Chop Recipe
Ingredients:
 • 4 Meadow Valley Farm lamb chops
 • 2 tbsp olive oil
 • 2 garlic cloves (minced)
 • 1 tbsp fresh rosemary (chopped)
 • 1 tbsp fresh thyme (chopped)
 • 1 tsp Dijon mustard
 • Salt and pepper to taste
 • 1 tsp Bob’s Blend of Spices Meadow Valley Lamb Rub (optional for extra flavor)

Instructions:
 1. Preheat your skillet over medium-high heat.
 2. Rub lamb chops with olive oil, garlic, rosemary, thyme, Dijon mustard, salt, pepper, and optional Bob’s Blend.
 3. Sear the chops for 3-4 minutes on each side until golden brown.
 4. Reduce heat and cook for 2-3 more minutes for medium-rare (or to your preferred doneness).
 5. Let the lamb chops rest for 5 minutes before serving.
Serve with roasted vegetables, creamy mashed potatoes, or your favorite side dishes available at our farm market store for a mouthwatering meal!