Premium Ground Lamb

Meadow Valley Farm Producers Ltd. is proud to offer high-quality ground lamb, available fresh or frozen in convenient 1-pound, 2-pound, or 5-pound packages. Our ground lamb is rich, tender, and bursting with flavor, making it an excellent choice for a variety of dishes. From classic shepherd’s pie to lamb burgers, meatballs, or hearty pasta sauces, ground lamb brings a unique and satisfying taste to your meals.
At our farm market store, you’ll find everything you need to complement your dishes, including fresh herbs, seasonal vegetables, and premium ingredients. Don’t forget to season your recipes with our signature Bob’s Blend of Spices Meadow Valley Lamb Rub for an extra layer of flavor!

Classic Shepherd’s Pie with Ground Lamb Recipe

Ingredients:
 • 1 pound Meadow Valley Farm ground lamb
 • 2 tbsp olive oil
 • 1 onion (diced)
 • 2 carrots (diced)
 • 1 cup peas (fresh or frozen)
 • 2 tbsp tomato paste
 • 1/2 cup beef or lamb stock
 • 1 tsp Bob’s Blend of Spices Meadow Valley Lamb Rub
 • Salt and pepper to taste
 • 4 cups mashed potatoes (prepared fresh from our farm potatoes)
 • 1 tbsp fresh parsley (chopped, for garnish)

Instructions:
 1. Preheat your oven to 375°F (190°C).
 2. Heat olive oil in a skillet over medium heat. Add ground lamb and cook until browned.
 3. Stir in onion, carrots, and peas, cooking until vegetables soften.
 4. Add tomato paste, stock, lamb rub, salt, and pepper. Simmer until the mixture thickens.
 5. Transfer the lamb mixture to a baking dish. Spread mashed potatoes evenly on top.
 6. Bake for 20-25 minutes or until the potatoes are golden brown.
 7. Garnish with fresh parsley and serve hot.

Serving Suggestions:
Pair your shepherd’s pie with a side salad, fresh bread, or roasted vegetables—available at our farm market store for a wholesome, locally sourced meal.
Bring home Meadow Valley Farm Producers’ ground lamb today and elevate your cooking with the freshest, most flavorful ingredients!