Premium Rack of Lamb

At Meadow Valley Farm Producers Ltd., we proudly offer Rack-A-Lamb, available in both traditional cuts and French-trimmed racks, expertly prepared to showcase their elegance. Known for their exceptional tenderness, juiciness, and rich flavor, our racks of lamb are a favorite among chefs and home cooks alike. Perfect for gourmet meals or special occasions, these premium cuts bring a luxurious dining experience to your table.
To complement your lamb, visit our farm market store, where you’ll find a variety of fresh, locally sourced herbs, vegetables, and side ingredients. Enhance your meal with our signature Bob’s Blend of Spices Meadow Valley Lamb Rub for a perfect seasoning finish.

Garlic & Herb Crusted Rack of Lamb Recipe

Ingredients:
 • 1 Meadow Valley Farm Rack-A-Lamb (French-trimmed or regular, 8 ribs)
 • 2 tbsp olive oil
 • 3 garlic cloves (minced)
 • 2 tbsp fresh rosemary (chopped)
 • 1 tbsp fresh thyme (chopped)
 • 1/4 cup breadcrumbs
 • 2 tsp Dijon mustard
 • Salt and pepper to taste
 • 1 tsp Bob’s Blend of Spices Meadow Valley Lamb Rub (optional)

Instructions:
 1. Preheat your oven to 400°F (200°C).
 2. Season the rack of lamb with salt, pepper, and optional lamb rub.
 3. Sear the lamb in olive oil over medium-high heat until browned on all sides.
 4. In a bowl, mix garlic, rosemary, thyme, breadcrumbs, and Dijon mustard. Spread the mixture evenly over the lamb.
 5. Place the lamb in a roasting pan and bake for 20-25 minutes, or until the internal temperature reaches 125°F (52°C) for medium-rare.
 6. Rest for 10 minutes before slicing into chops.

Serving Suggestions:
Serve your rack of lamb with roasted root vegetables, garlic mashed potatoes, or a fresh salad—all available at our farm market store.
Discover the unbeatable flavor and quality of Meadow Valley Farm Rack-A-Lamb, and elevate your meals with the finest farm-fresh ingredients!